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London's popular Taiwanese-inspired restaurant BAO is gearing up to release its first-ever cookbook. Since its opening, the renowned eat-out spot has gathered a cult following due to its tasty dishes that defy traditional cuisine standards. In addition, BAO gets its name from the steamed and fluffy buns filled with diverse options, such as barbecue pork, stir-fried beef, and glazed vegetables. The self-titled cookbook features a variety of classic BAO dishes and touches on the cultural street fo...
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